A REVIEW OF FOOD AWARDS

The best way Andrew Brochu swaggered right into a fried hen city with a recipe that had created him well known in Chicago was really bold. He and his wife, Sophie, who grew up in Savannah, moved South to open a casual, boisterous restaurant in the city’s fast-modifying Starland neighborhood. Mr. Brochu, a former star while in the Alinea Team cons

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